To be honest, we mostly use the Vanilla fruit butter on french toast. It is delicious!
Add some strawberries, and breakfast is absolutely decadent.
I’ve tried other coconut butters. This coconut butter is truly the best in taste, consistency and loved by everyone I give to as gift.
The vanilla butter is a new favorite ( still love the others, too). Keep them coming, Tim
Liko Lehua Butter is the perfect addition to pancakes, bagels, ice cream, marinades, sauces, cheesecakes, salty or spicy foods and anything breakfast. Use it as a dip. Warm it and pour it on cheesecake and ice cream. Or put it on your partner… don’t worry its edible!
Liko Lehua Butters are handcrafted daily using local ingredients to ensure that every jar is ono (delicious). We hand pour, cap and label in small batches to ensure quality, freshness and flavor.
All of our gourmet butters are 18 months shelf stable. If the butter makes it past round one, make sure to store them in the fridge!
If you’re on Hawaii Island come and visit our store, Liko Lehua Café or Liko Lehua at the Farm in ʻŌlaʻa.