Years ago, after a family trip to Italy, Dawn decided to invent Liko Lehua Kona Coffee Butter; a creamy rich spread that is like that first sip of a Kona Coffee cappuccino on a beachfront lanai in the shade of lazy palm trees. This sweet spread has it all: caffeine, butter, sugar and caramel gently swirled together to perfection. This addictive sweet blend is the perfect topping on cakes, waffles, ice cream, blended drinks, yogurt, and parfaits.
